Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Title:
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author:
Yannai, Shmuel.
ISBN:
9780429149238
Physical Description:
1 online resource (xvii, 1763 pages)
Contents:
chapter 4 D -- chapter 5 E -- chapter 6 F -- chapter 7 G -- chapter 8 H -- chapter 9 I -- chapter 10 J -- chapter 11 K -- chapter 12 L -- chapter 13 M -- chapter 14 N -- chapter 15 O -- chapter 16 P -- chapter 17 Q -- chapter 18 R -- chapter 19 S -- chapter 20 T -- chapter 21 U -- chapter 22 V -- chapter 23 W -- chapter 24 X -- chapter 25 Y -- chapter 26 Dictionary Entries A.
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E-Book 544059-1001 TP368.2 .D33 2004
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