Title:
Food processing operations modeling : design and analysis
Author:
Irudayaraj, Joseph, 1961-
ISBN:
9781135554637
9781135554583
9781135554620
Physical Description:
1 online resource (viii, 347 pages)
Series:
Food science and technology ; 107
Food science and technology (Marcel Dekker, Inc.) ; 107.
Contents:
chapter 1 Prediction Models for Thermophysical Properties of Foods / chapter 2 Introduction to Modeling and Numerical Simulation / chapter 3 Aseptic Processing of Liquid and Particulate Foods / chapter 4 Modeling Moisture Diffusion in Food Grains During Adsorption / chapter 5 Deep-Fat Frying of Foods / chapter 6 Mathematical Modeling of Microwave Processing of Foods: An Overview / chapter 7 Infrared Heating of Biological Materials / chapter 8 Modeling Electrical Resistance (�Ohmic�) heating of Foods / chapter 9 Stochastic Finite-Element Analysis of Thermal Food Processes / chapter 10 Neural Networks Approach to Modeling Food Processing Operations
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 544234-1001 | TP370.9 .M78 F66 2001 | Searching... | Searching... |