Food Additive Intake Assessment, S. Salminen and R. Tahvonen Risks and Benefits of Food Additives, S.S. Sumner and J.D. Eifert Food Additives and Hypersensitivity, M. Hannuksela and T. Haahtela The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children, J. Breakey, C. Reilly, and H. Connell Consumer Attitudes Toward Food Additives, C.M. Bruhn Food Additives in the European Union, R. Verbruggen Regulation of Food Additives in the United States, P. Barton Hutt Nutritional Additives, M.A. Swanson and P. Evenson Essential Fatty Acids as Food Additives, D.J. Kyle Fat Substitutes and Replacers, S.M. Mahungu, S.L. Hansen, and W.E. Artz Food Additives for Special Dietary Purposes, J.M.V. Grigor, W.S. Johnson, and S. Salminen Flavoring Agents, G.S. Sinki and R.J. Gordon Flavor Enhancers, Y.-h. Sugita Sweeteners, S. Salminen and A. Hallikainen Synthetic Food Colorants, J.H. Thorngate, III Natural Color Additives, Y.-K. Lee and H.-P. Khng Antioxidants, J.B. German Antibrowning Agents, G.M. Sapers, K.B. Hicks, and R.L. Miller Antimicrobial Agents, P.M. Davidson, V.K. Juneja, and J.K. Branen pH Control Agents and Acidulants, S. Doores Enzymes, A. Kilara and M. Desai Emulsifiers, S.M. Mahungu and W.E. Artz Commercial Starches and Their Potential in Foods, T.E. Luallen Food Phosphates, L.E. Lampila and J.P. Godber Appendix 1: Functional Classes, Definitions, and Technological Functions Appendix 2: Numbering System for Food Additives Appendix 3: List of Modified Starches Index.