Title:
Antimicrobials in food.
Author:
Davidson, P. Michael (ed)
ISBN:
9780824740375
9781420028737
Edition:
3rd ed.
Publication Information:
Boca Raton, FL : CRC Press, 2006.
Physical Description:
1 online resource.
Series:
Food science and technology ; 145
General Note:
Electronic Book.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429116841OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 544828-1001 | TX553 .A3 | Searching... | Searching... |