Title:
Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
Author:
Venugopal, V. (Vazhiyil), 1942, author.
ISBN:
9780429121180
Physical Description:
1 online resource (485 pages)
Contents:
chapter 1 Availability, Consumption Pattern, Trade, and Need for Value Addition -- chapter 2 Postharvest Quality Changes and Safety Hazards -- chapter 3 Bulk Handling and Chilling -- chapter 4 Quick Freezing and Individually Quick Frozen Products -- chapter 5 Cook-Chill Processing -- chapter 6 Modified-Atmosphere Packaging -- chapter 7 Retort Pouch Packaging -- chapter 8 Mince and Mince-Based Products -- chapter 9 Coated Products -- chapter 10 Radiation Processing -- chapter 11 High Pressure Processing -- chapter 12 Value Addition of Freshwater and Aquacultured Fishery Products -- chapter 13 Gel Formation of Fish Structural Proteins by pH Changes and Its Applications -- chapter 14 Applications of Enzymes in Fish Processing and Quality Control -- chapter 15 Nutritional Value and Processing Effects.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 544861-1001 | SH335 .V46 2006 | Searching... | Searching... |