chapter 1 An Overview of CFD Applications in the Food Industry -- chapter 2 CFD Optimization of Airflow in Refrigerated Truck Configuration Loaded with Pallets -- chapter 3 CFD Aided Retail Cabinets Design -- chapter 4 Improving Performance of a Chilled Multideck Retail Display Cabinet by CFD -- chapter 5 CFD Design of Air Curtain for Open Refrigerated Display Cases -- chapter 6 Investigation of Methods to Improve Retail Food Store Environment Using CFD -- chapter 7 CFD Optimization of Air Movement through Doorways in Refrigerated Rooms -- chapter 8 CFD Modeling of Simultaneous Heat and Mass Transfer in Beef Chilling -- chapter 9 CFD Prediction of the Air Velocity Field in Modern Meat Dryers -- chapter 10 CFD Simulation of Spray Drying of Food Products -- chapter 11 Three-Dimensional CFD Modeling of a Continuous Industrial Baking Process -- chapter 12 Computation of Airflow Effects in Microwave and Combination Heating -- chapter 13 Thermal Sterilization of Food Using CFD -- chapter 14 CFD Analysis of Thermal Processing of Eggs -- chapter 15 CFD Simulation of Stirred Yoghurt Processing in Plate Heat Exchangers -- chapter 16 CFD Modeling of the Hydrodynamics of Plate Heat Exchangers for Milk Processing -- chapter 17 Plate Heat Exchanger: Thermal and Fouling Analysis -- chapter 18 CFD Applications in Membrane Separations Systems -- chapter 19 Applications of CFD in Jet Impingement Oven -- chapter 20 CFD Modeling of Jet Impingement during Heating and Cooling of Foods -- chapter 21 Use of CFD for Optimization, Design, and Scale-Up of Food Extrusion -- chapter 22 Modeling of High-Pressure Food Processing Using CFD -- chapter 23 Analysis of Mixing Processes Using CFD -- chapter 24 CFDSimulationof Multiphysical– Multi(bio)chemical Interactions of Tea Fermentation and Infusion -- chapter 25 CFD Prediction of Hygiene in Food Processing Equipment -- chapter 26 CFD Design and Optimization of Biosensors for the Food Industry -- chapter 27 Modeling Airflow through Vented Packages Containing Horticultural Products -- chapter 28 CFD Modeling of Indoor Atmosphere and Water Exchanges during the Cheese Ripening Process.