Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elzbieta Kucharska, Joanna Bober, and Tadeusz Ogonski -- Immunomodulating properties of food components / Lucjan Jedrychowski. [et al.] -- Methods for detection of food allergens / Lucjan Jedrychowski. [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jedrychowski -- Milk allergens / Barbara Wroblewska and Lucjan Jedrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jedrychowski. [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.