Title:
Handbook of nutrition and food
Author:
Berdanier, Carolyn D.
ISBN:
9781420008890
Edition:
Second edition.
Physical Description:
1 online resource (1265 pages)
Contents:
pt. 1. Food -- pt. 2. Nutrition science -- pt. 3. Nutrition throughout life -- pt. 4. Nutrition assessment -- pt. 5. Clinical nutrition.
Subject Term:
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545833-1001 | QP141 .H345 2008 | Searching... | Searching... |