Title:
Microbial food contamination
Author:
Wilson, Charles L.
ISBN:
9781420008470
Edition:
Second edition.
Physical Description:
1 online resource (xxii, 607 pages)
Contents:
section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545906-1001 | QR115 .M456 2008 | Searching... | Searching... |