Title:
Operations in food refrigeration
Author:
Mascheroni, Rodolfo H.
ISBN:
9780429136764
Physical Description:
1 online resource (xviii, 383 pages)
Series:
Contemporary food engineering
Contemporary food engineering (Unnumbered)
Contents:
pt. 1. Basic concepts and general calculation procedures -- pt. 2. Operations used in refrigeration technologies.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545983-1001 | TP372.2 .O64 2012 | Searching... | Searching... |