Title:
The concise encyclopedia of foods & nutrition
Author:
Ensminger, Audrey H.
ISBN:
9781420048186
9780849344558
9780367801878
Publication Information:
Boca Raton, Fla. : CRC Press, ©1995.
Physical Description:
1 online resource (vi, 1178 pages, 16 unnumbered pages of plates) : illustrations (some color), maps
General Note:
Includes index.
Contents:
Chapter 1 A -- chapter 2 B -- chapter 3 C -- chapter 4 D -- chapter 5 E -- chapter 6 F -- chapter 7 G -- chapter 8 H -- chapter 9 I -- chapter 10 j -- chapter 11 k -- chapter 12 l -- chapter 13 M -- chapter 14 N -- chapter 15 O -- chapter 16 P -- chapter 17 Q -- chapter 18 R -- chapter 19 S -- chapter 20 T -- chapter 21 U -- chapter 22 V -- chapter 23 W -- chapter 24 X -- chapter 25 y -- chapter 26 Z.
Abstract:
From the reviews of the first edition
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781420048186Taylor & Francis https://www.taylorfrancis.com/books/9780367801878
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 546555-1001 | TX349 .C567 1995 | Searching... | Searching... |