Title:
Dimensions of food
Author:
Vaclavik, Vickie., author.
ISBN:
9781439832714
Edition:
Fifth edition.
Physical Description:
1 online resource (xii, 303 pages)
Contents:
pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547101-1001 | TX354 .V33 2002 | Searching... | Searching... |