Title:
Optical monitoring of fresh and processed agricultural crops
Author:
Zude, Manuela.
ISBN:
9780429137105
Physical Description:
1 online resource (xxxvii, 537 pages)
Series:
Contemporary food engineering
Contemporary food engineering.
Contents:
chapter 1 What to Measure and How to Measure -- chapter 2 Vision Systems -- chapter 3 VIS=NIR Spectroscopy -- chapter 4 Fluorescence -- chapter 5 Spectroscopic Methods for Texture and Structure Analyses -- chapter 6 Process Monitoring
Subject Term:
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547686-1001 | TP372.5 .O68 2009 | Searching... | Searching... |