Title:
Rapid detection and characterization of foodborne pathogens by molecular techniques
Author:
Levin, Robert E., 1930, author.
ISBN:
9780429143113
9781466536050
Physical Description:
1 online resource (xv, 592 pages)
Contents:
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547704-1001 | QR115 .L38 2010 | Searching... | Searching... |