chapter 1 Fish Oils in Aquaculture -- chapter 2 Lipids in Aquafeeds -- chapter 3 The World’s Oils and Fats -- chapter 4 Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils -- chapter 5 Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils -- chapter 6 Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils -- chapter 7 n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends -- chapter 8 Terrestrial Animal Fats -- chapter 9 Alternative Marine Resources -- chapter 10 New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources -- chapter 11 Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect -- chapter 12 Fish Oil Replacement in Starter, Grow-Out,and Finishing Feeds for Farmed Aquatic Animals -- chapter 13 The Effects of Fish Oil Replacement on Lipid Metabolism of Fish -- chapter 14 Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil -- chapter 15 The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish.