Title:
The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004.
ISBN:
9780203504529
9781135496678
9781135496623
9781135496661
Physical Description:
1 online resource (iv, 1,280 pages)
Contents:
chapter A -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547800-1001 | KF3864.79 .C73 2004 | Searching... | Searching... |