Title:
HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use
Author:
Rechcígl, Miloslav, editor.
ISBN:
9780429290527
9781000694376
9781000695915
9781000697452
Publication Information:
[S.l.] : CRC PRESS, 2019.
Physical Description:
1 online resource
Series:
CRC revivals
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429290527OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 549372-1001 | ONLINE | Searching... | Searching... |