Title:
Raman spectroscopy in the food industry
Author:
Tamer, Uğur, editor.
ISBN:
9781040147825
9781003359975
9781040147849
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003359975OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 549419-1001 | ONLINE | Searching... | Searching... |