Title:
Food microbiology : an introduction
Author:
Matthews, Karl R.
ISBN:
9781683674498
Edition:
Fifth edition.
Publication Information:
Hoboken, NJ, USA : Wiley, 2025.
Physical Description:
xxi, 500 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/25/61620 | QR115 M625 2025 | Searching... | Searching... |