
Title:
Digital food cultures
Author:
Lupton, Deborah, editor.
ISBN:
9780429402135
9780429688058
9780429688065
9780429688041
Physical Description:
1 online resource.
Series:
Critical food studies
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429402135OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 549723-1001 | GT2850 | Searching... | Searching... |
