Title:
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
Author:
Anandharamakrishnan, C., editor.
ISBN:
9781000913286
9781003413660
9781000913248
Publication Information:
[S.l.] : APPLE ACADEMIC PRESS INC, 2024.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003413660OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 550317-1001 | TP371 | Searching... | Searching... |