Title:
Native crops in India : biochemical, processing, and nutraceutical aspects
Author:
Ooman, B. Dave (Bassoodeo Dave), editor.
ISBN:
9781003352341
9781040421475
9781040421451
Physical Description:
1 online resource.
Series:
Food biotechnology and engineering
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003352341OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 551200-1001 | SB176 .I4 N38 2026 EB | Searching... | Searching... |