Title:
Bioactive compounds: identification and characterization of their food and pharmacological potential
Author:
Oliveria, Mozaniel Santana de, editor.
ISBN:
9781003462804
9781040314968
9781040314913
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food analysis and properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003462804OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 551365-1001 | QP517 .B44 | Searching... | Searching... |