Title:
Nonthermal plasma technology for food and food products
Author:
Mahendran, R. (Professor of food technology), editor.
ISBN:
9781003543084
9781040216569
9781040216576
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 551432-1001 | TP372 | Searching... | Searching... |