Title:
French gastronomy in the US : transatlantic foodways and new convivialities
Author:
Migraine-George, Thérèse, author.
ISBN:
9781003570660
9781040322093
9781040322109
Physical Description:
1 online resource.
Series:
Routledge food studies
Routledge food studies.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 551444-1001 | TX637 | Searching... | Searching... |