Title:
Algae : anatomy, biochemistry, and biotechnology
Author:
Barsanti, L., author.
ISBN:
9781003187707
9781000788204
9781000788167
Edition:
Third edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003187707OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 551987-1001 | QK566 | Searching... | Searching... |