Title:
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Author:
Baker, Jill L., 1964- author.
ISBN:
9781003506089
9781040183519
9781040183458
Physical Description:
1 online resource
Geographic Term:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 552319-1001 | T16 | Searching... | Searching... |