Title:
Handbook of food preservation
Author:
Rahman, Shafiur, editor.
ISBN:
9780429091483
9780429531354
9781498740494
9780429546051
Edition:
Third edition.
Physical Description:
1 online resource (xx, 1082 pages) : illustrations
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429091483OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 552566-1001 | TP371 .H26 2020 EB | Searching... | Searching... |