Title:
Food product development : from concept to the marketplace
ISBN:
9780442001858
Publication Information:
New York : Avi, 1991.
Physical Description:
xi, 441 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/488778 | HD 9000.5 F5964 1991 | Searching... | Searching... |