Title:
Understanding and improving the functional and nutritional properties of milk
Author:
Huppertz, Thom, editor.
ISBN:
9781003285632
9781786768223
9781786768216
Physical Description:
1 online resource (400 pages)
Series:
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds series in agricultural science.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003285632OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 554967-1001 | QP144 .M54 | Searching... | Searching... |