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Cover image for Introduction to food engineering
Title:
Introduction to food engineering
Author:
Singh, R. Paul.
ISBN:
9780126463842
Edition:
3rd ed.
Publication Information:
San Diego : Academic, 2001.
Physical Description:
xxiii, 659 s. : res.
Holds:
Copies:

Available:*

Library
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Status
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Book 7.2/12/595784 TP 370 .S456 2001
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Book 7.2/12/595785 TP 370 .S456 2001
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