Title:
Bioactive compounds from food : benefits and analysis
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9781003386247
9781040089743
9781040089736
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food analysis & properties
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003386247OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 555126-1001 | QP517 .B44 | Searching... | Searching... |