Title:
Handbook of molecular gastronomy : scientific foundations and culinary applications
Author:
Burke, Róisín, editor.
ISBN:
9780429168703
9780429528446
9781466594791
9780429543142
Edition:
First edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429168703OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 555474-1001 | TX651 | Searching... | Searching... |