Title:
Essential fatty acids : sources, processing effects, and health benefits
Author:
Dhull, Sanju Bala, editor.
ISBN:
9780429321115
9781000196863
9781000196801
Edition:
First edition.
Physical Description:
1 online resource (xvii, 255 pages) : illustrations (some color)
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429321115OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 555531-1001 | QP752 .F35 E87 2021 | Searching... | Searching... |