Title:
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation
Author:
Goyal, Megh Raj, editor.
ISBN:
9781003055419
9781000090031
9781000090239
9781000090444
Physical Description:
1 online resource (xxx, 348 pages) : illustrations (some color).
Series:
Innovations in plant science for better health : from soil to fork
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003055419OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 555639-1001 | QK861 .P63 2021 | Searching... | Searching... |