Title:
Non-thermal processing technologies for the meat, fish, and poultry industries
Author:
Selvamuthukumaran, M., editor.
ISBN:
9781003251958
9781000953404
9781000953350
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 556846-1001 | TS1955 | Searching... | Searching... |