Title:
Biotechnical processing in the food industry : new methods, techniques, and applications
Author:
Verma, Deepak Kumar, 1986- editor.
ISBN:
9781003057543
9781000094466
9781000094244
9781000094435
Physical Description:
1 online resource (xxii, 299 pages) : illustrations (some color).
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 557549-1001 | TP248.65 .F66 B56 2021 | Searching... | Searching... |