Cover image for Food ethics : the basics
Title:
Food ethics : the basics
Author:
Sandler, Ronald L., author.
ISBN:
9781003285151

9781000927016

9781000927023
Edition:
Second edition.
Physical Description:
1 online resource.
Series:
Basics

Basics (Routledge (Firm))
Subject Term:
Food -- Moral and ethical aspects.

Food industry and trade -- Moral and ethical aspects.

Agriculture -- Moral and ethical aspects.

Diet -- Moral and ethical aspects.

PHILOSOPHY / General

PHILOSOPHY / Ethics & Moral Philosophy
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003285151
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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