Title:
Improving poultry meat safety and sustainability.
Author:
Ricke, Steven C., 1957-
ISBN:
9781801467902
9781003661399
9781801467919
Physical Description:
1 online resource
Series:
Burleigh Dodds series in agricultual science
Burleigh Dodds series in agricultual science.
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558226-1001 | HD9437 .A2 | Searching... | Searching... |