Title:
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Author:
Goyal, Megh R., editor.
ISBN:
9781003153221
9781000353662
9781000353655
9781000353648
Edition:
1st edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558619-1001 | TP370.5 | Searching... | Searching... |