Title:
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
Author:
Anandharamakrishnan, C.
ISBN:
9781003838159
9781003359302
9781003838142
Publication Information:
[S.l.] : CRC PRESS, 2024.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003359302OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558947-1001 | TP371.2 | Searching... | Searching... |