Title:
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Author:
Malik, Junaid Ahmad, 1987- editor.
ISBN:
9781003372226
9781000845150
9781000845143
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in plant science for better health: from soil to fork
Innovations in plant science for better health.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558969-1001 | QK898 .B54 | Searching... | Searching... |