Title:
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
ISBN:
9781040410561
9781003431107
9781040410585
Publication Information:
[S.l.] : CRC PRESS, 2026.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559028-1001 | TP370 | Searching... | Searching... |