Title:
Food allergies : processing technologies for allergenicity reduction
Author:
Lajnaf, Roua, editor.
ISBN:
9781003433781
9781040155417
9781040155431
Edition:
First edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003433781OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559047-1001 | RC596 | Searching... | Searching... |