Title:
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author:
Garcia-Vaquero, Marco, editor.
ISBN:
9781003141143
9781000899474
9781000899504
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559618-1001 | TP580 | Searching... | Searching... |