Title:
FOOD MANIPULATION TECHNOLOGY a soft robotics approach.
Author:
WANG, ZHONGKUI.
ISBN:
9781040352083
9781003372431
9781040352045
Publication Information:
BOCA RATON : CRC PRESS, 2025.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003372431OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559898-1001 | TP370 | Searching... | Searching... |