Title:
Improving the nutritional and nutraceutical properties of wheat and other cereals
Author:
Beta, Trust, editor.
ISBN:
9781003180685
9781786764812
9781786764829
Physical Description:
1 online resource (1 volume)
Series:
Burleigh Dodds series in agricultural science ; 81
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003180685OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 560616-1001 | QP144 .F85 | Searching... | Searching... |