Title:
Protecting natural capital and biodiversity in the agri-food sector
Author:
Atkins, Jill, editor.
ISBN:
9781003501060
9781801463539
9781801463522
Edition:
First edition.
Physical Description:
1 online resource (390 pages).
Series:
Burleigh Dodds Series in Agricultural Science
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003501060OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 561070-1001 | HD1415 | Searching... | Searching... |