Title:
Nutriomics : well-being through nutrition
Author:
Thangadurai, D. (Devarajan), 1976- editor.
ISBN:
9781003142195
9781000580716
9781000580747
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food analysis and properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003142195OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 561601-1001 | TX537 | Searching... | Searching... |