Title:
Sustainable food procurement : legal, social and organisational challenges
Author:
Stein, Mark (Food supply researcher), editor.
ISBN:
9781003393023
9781040014714
9781040014745
Edition:
First edition.
Physical Description:
1 online resource (xii, 234 pages).
Series:
Routledge Studies in Food, Society and the Environment
Routledge studies in food, society and environment.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003393023OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 563791-1001 | HD9000.6 | Searching... | Searching... |